Wine Tasting Pack for Certificate in New Zealand Wine (Foundation) Micro-Credential

R18 Only: Purchase the wine required for the Certificate in New Zealand Wine (Foundation) Micro Credential.

Price

$300.00

R18 Requirement 

If you are under the age of 18, please click here

Tasting Wine Pack for the Certificate in New Zealand Wine (Foundation) Micro-Credential, run by the NZ School of Food & Wine. For more information about the course, visit this webpage

The sessions will be delivered over 4 evenings with Celia giving a live-streamed video presentation and tasting. The exam consists of a short, open book assessment.

Online Interactive study, students need to:

  • Register for the course via the NZ School of Food and Wine Website and pay your course fees.
  • Purchase your Wine tasting pack separately on this webpage below. 
  • This website has a remote sales alcohol off license which is why the payment for the wine must be separate to the payment for the course fees. 
  • Cost: NZ$300.00 (including GST)
  • Additional fees for delivery may apply for rural delivery. 
  • Includes:
    • 10 Bottles of 750ml wine.
    • 1 copy NZ Wine Guide. 
    • 1 copy NZ Certificate in NZ Wine Workbook
    • Additional copies of the books can be requested where there are multiple candidates sharing a wine pack. Please email admin@foodandwine.co.nz to confirm. 

Nationwide Delivery Timeframe: We recommend allowing 4 business days to ensure the wine arrives before the class starts. 

You may like to get a group together to participate in the course, allowing the cost of the wine to be shared. Each participant will need to enrol and pay the course fee to receive the qualification.

Remote Sales Alcohol License

Celia Hay Consulting Limited has a remote-sales Off License (007/OFF/9081/2023, expires 5 February 2026) which you can view here. Purchases must confirm their age during checkout and NZSFW office will also call you to verify your age after purchase, and before delivery is shipped. The duty manager is Celia Hay (007/CERT/10860/2016, expires 15 September 2026). 
Delivery can be made between 7am and 11pm except for Good Friday or Christmas Day, or before 1pm on Anzac Day. Delivery must not occur to anyone who is intoxicated.