Wine and Food Tour - Burgundy and Champagne

At the market

Fresh fruits and vegetables, cheeses, charcuterie, meats, fish and shellfish, pastries and breads are eagerly bought at markets around France. Here are some of my photos from the Saturday markets in Chablis in Burgundy and Epernay in Champagne.  They may also transformed into a suite of classic dishes.

Market in Eperney, Champagne.

Champignon at Chablis Market.

Oysters or Huitres in Chablis.

Vanilla from Madagascar.

Spices from Madagascar.

Cheese - Fromage

At the Restaurant

Coquilles St Jacques -scallops

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Pigeon in Puff Pastry

Croque Monsieur

Boeuf Bouguinonne

 Oeufs Meurette - eggs poached in red wine

Duck liver terrine

Beetroot and Goat's Cheese Salad

Lapin - Rabbit

Oeufs Nantua

Assiette de Fromage

Cheese board.